I am fascinated with bartending and its history. Not making a vodka soda with a soda gun and a bottle, but instead careful and detailed construction of an idea or recipe. Just like baking french macarons. I enjoy how meticulously you can control the outcome of something so immediately, and how the underlying methods […]

  I love to cook. More than that, I love the high pressure, fast-paced, and perfectionist world of high-end restaurants. In order to bring order into an otherwise chaotic world, chefs often employ a mindset known as “Mise en Place”. This French phrase means “set in place“ and refers to how a chef continuously organizes […]